Recipe: Tasty Keto chicken pie

Keto chicken pie. If you want comfort foods, look no further than this Keto Low Carb Chicken Pot Pie Recipe! This will totally wow your family, and will satisfy your cravings. So much flavor and so easy to make!

It was rainy and all I wanted for dinner was some kind of comfort food. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so AMAZING!!! You can cook Keto chicken pie using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto chicken pie

1. Prepare 1 tsp of extra Virgin olive oil.
2. You need 2 tsp of butter.
3. Prepare 4 of boneless chicken breast.
4. Prepare 1 tbsp of turmeric.
5. It's 1 teaspoons of allspice.
6. It's of Salt and pepper for taste.
7. Prepare Half of cup chopped green onion.
8. Prepare 2 clove of garlic crushed.
9. You need 1 can of chopped tomatoes.
10. It's 1 Cup of chopped carrots.
11. It's 1 cup of peas.
12. You need 3 cups of rice cauliflower.
13. You need 2 tbsp of cream cheese.
14. Prepare of Taste of salt and pepper.
15. You need 1/2 cup of shredded Jack cheese.
16. It's 1 tbsp of onion powder.
17. Prepare 1 tbsp of garlic powder.
18. Prepare 1 tbsp of Curry.

Thanks Annissa, this incredible chicken pot pie will be getting made at our house as soon as I can get the ingredients together! This delicious keto chicken pot pie will remind you of home cooking! Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! There is nothing like a good old fashioned pot pie to warm the body and soothe the soul.

Keto chicken pie step by step

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
4. Softened the rice cauliflower in the microwave for 10 minutes and drain..
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
7. Bake 350F for 20 minutes.
8. Calories 250 fat 14g carbohydrates 8g.

With this recipe, you can have your comfort food completely guilt-free and even take it with you if you like! This hearty Keto Chicken Pot Pie Casserole is creamy, loaded with vegetables, and so easy to make! A simple almond flour biscuit makes the perfect topping. A simple almond flour biscuit makes the perfect topping. Low-Carb Chicken and Leek Pie - with a grain-free crust.