Recipe: Yummy Chole (Mildly spiced tangy chickpeas)

Chole (Mildly spiced tangy chickpeas).

You can have Chole (Mildly spiced tangy chickpeas) using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chole (Mildly spiced tangy chickpeas)

1. You need 1 of &1/2 cups chickpeas.
2. You need 2 of small tomatoes (for puree).
3. Prepare 1 cup of finely chopped onion.
4. Prepare 2 teaspoons of ginger-garlic paste.
5. Prepare 1/2 tablespoon of coriander powder.
6. It's 1/4 teaspoon of turmeric powder.
7. It's 1 tablespoon of red chilli powder.
8. It's 2 teaspoons of amchur (dried mango) powder.
9. Prepare 1/2 tablespoon of garam masala.
10. Prepare 1/4 teaspoon of cumin seeds.
11. You need 1 of large green chilli.
12. Prepare 6 of garlic cloves finely chopped.
13. You need of Cilantro leaves for garnishing.
14. Prepare 3-4 tablespoons of cooking oil.
15. Prepare of Salt as per taste.

Chole (Mildly spiced tangy chickpeas) step by step

1. Wash and soak the chickpeas for about 6-8 hours.
2. Boil the soaked chickpeas for 4 whistles on medium flame with 2 cups of water in a pressure cooker..
3. Blend the tomatoes into puree.
4. Drain the boiled chickpeas in a colander and save the stock.
5. Add 1/2 cup boiled chickpeas with 1/3 cup reserved stock to a blender and blend into a paste.
6. In a deep bottomed pan, heat the oil.
7. And cumin seeds and wait till they crackle.
8. Add the chopped onion and cook till they become translucent.
9. Now add the ginger garlic paste, garlic cloves and the slit green chilli. Cook for a minute.
10. Add the tomato puree.
11. Add all the powder spices and salt. Cook till the oil separates..
12. Add the boiled chickpeas and the ground paste. Give it a good mix.
13. Add the remaining stock and 1/2 cup of water..
14. Cover and cook for 5 minutes.
15. Garnish with cilantro leaves and serve hot.
16. Enjoy 😉👍🏻.