How to Cook Tasty Black chickpea with potatoes(kaale chana aloo)

Black chickpea with potatoes(kaale chana aloo). Kaale chane aloo (black chickpea with potatoes)yummy food blog.pls subscribe. Measuring out those spices is definitely the step that takes the most time in this recipe!! So once that's done, it's a pretty effortless recipe: Sauté garlic and onion; Sauté spices (brings out the flavour) Coat potato in the spices; Add everything else (chickpeas, tomato, broth/stock) This Chickpea Kale and Potato Curry was just what I needed.

Aloo chana is an easy-to-cook recipe from Bihar that uses kala chana (black chickpea) - the smaller, thicker-skinned sibling of the chickpea used in channa masala or hummus. Black chickpea has an earthy, dense flavor and high roughage content. This dish is filling, a good source of carbs, protein and iron - besides being really tasty. You can have Black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black chickpea with potatoes(kaale chana aloo)

1. You need 1/2 kg of black chickpea soaked overnight.
2. It's 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
3. It's 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
4. Prepare 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
5. Prepare of Garnish coriander leaves and few lemon slices.
6. You need of Pls check the ROASTED MASALA I mentioned.
7. You need of Below (its optional but give immense flavour).

Aloo chana masala is a vegetarian Indian recipe made from Potato and Black Chickpea. It is a fast and flavorful meal infused with warm, aromatic Indian spices. This moroccan spiced chickpea, kale and sweet potato stew is a wonderful combination of warm spices, chickpeas and sweet potatoes and healthy comfort food. While sweet potatoes are baking, prepare the kale and chickpeas.

Black chickpea with potatoes(kaale chana aloo) instructions

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

Place the kale in a large skillet over medium heat. When the kale is bright green and wilted, remove the from the skillet and set aside. Baked Sweet Potato with Kale and Crispy Chickpeas. Delicious and packed with so much flavor! You will love the smooth texture from the sweet potatoes and the crispy and crunchy roasted chickpeas.