How to Prepare Tasty Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too! See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too! See great recipes for Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook too!

Shami kebab generally consists of: onions, Chana dal (or split chickpeas), meat, potatoes, herbs and seasonings. Reshedar Easy Chicken Shami Kebabs banane ka tarika I Chicken Shami Kabab Recipes I. This is a frequent problem with split peas (yellow or green) and split chickpea (chana dal). if you have a pressure cooker, they will cook quickly in the pressure cooker. if not, Just add more water, cover and continue to cook in a saucepan until they get tender. if they are already slightly tender, you can blend them up and cook for a bit and. You can cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. You need 1 cup of split chickpeas.
2. Prepare of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. You need 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. You need 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

Soaking the Chana Dal will cut down the cooking time considerably. So, night before you plan to make these chicken kebabs, soak a handful of Chana Dal. Next day, cook the dal al dente with the spices for maximum flavor. You can boil it in a saucepan or pressure cook for a single whistle in little water.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Shami kebab generally consists of: onions, Chana dal (or split chickpeas), meat, potatoes, herbs and seasonings. I used chicken to make this traditional silky smooth kebab. Onions and soaked Chana dal are cooked with minced chicken.