Black bean and corn salad with cilantro and caramelized onions. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect side dish for any meal! Black bean salad is full of different flavors and textures, and makes a great side dish.

Black Bean and Corn Salad with Tomatoes + Cilantro is an easy, zesty, addictive recipe that's delicious as a side salad or dipped up with chips! Black Bean and Corn Salad is a loaded with tons of flavor and all the fresh ingredients from black beans, sweet corn, cherry tomatoes, crisp onions and soft, buttery avocado chunks mixed with a hint of lime juice and cilantro. A perfect lunch, side dish or appetizer. You can cook Black bean and corn salad with cilantro and caramelized onions using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black bean and corn salad with cilantro and caramelized onions

Prepare 1 can of black beans.
You need 4 of ears of fresh corn.
It's 5 slice of bacon.
It's 1 medium of sweet onion, peeled and diced.
It's 4 tbsp of olive oil.
Prepare 2 tbsp of apple cider vinegar.
Prepare 2 tsp of sugar.
You need 1/4 cup of chopped fresh cilantro.
It's 1 pinch of salt and pepper.

This is an easy and delicious salad that mixes together quickly! Summer Corn Salad, Chilled Cucumber Tomato Salad or Avocado. Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. It's vegetarian and vegan friendly, and literally all you do is mix some stuff in a bowl and call it a day.

Black bean and corn salad with cilantro and caramelized onions step by step

Cook the corn in a large pot of billing water for about 10 minutes. Drain and plunge into bowl of I've water to stop cooking..
Drain corn and set aside to cool completely..
Dice the bacon and cook in frying pan over medium heat until crispy. Use a slotted spoon to transfer it to a plate lined with paper towel and set aside..
Pour out most of the grease from the pan and then add some oil, the onions, vinegar, sugar and a dash of salt and fry over medium- low heat for about 20-25 minutes stirring frequently. Cook till the onions are caramelized and most of the liquid has evaporated. Remove from heat and set aside..
Take cooked corn on the cob and cut off the kernels and place in a large bowl..
Rinse the black beans and place in the bowl with the corn. Add the onion mixture, cilantro and stir to combine. Season to taste with salt and pepper..
If you're making this ahead of time, cover and put in the fridge. Take salad out 30 minutes before serving. Stir in bacon before serving..

Serve as a side, on top of greens as a main course salad, or use as a salsa with tortilla chips! In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve. Combine all ingredients except for avocados in a large bowl and mix well.