Recipe: Appetizing Black Bean Burritos

Delicious, fresh and tasty.

Black Bean Burritos. In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. It is quite easy to make black bean burritos that are vegan. Cook the black beans with onion, garlic, cumin, oregano, and salt.

We usually add black beans, rice, guacamole, salsa, tomatoes. Meanwhile, combine onion and oil in large nonstick skillet. Heat olive oil in medium saucepan over medium heat. You can have Black Bean Burritos using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Bean Burritos

  1. It's 4 of flour tortillas.
  2. Prepare 2 tbsp of vegetable oil.
  3. Prepare 1/2 of onion, chopped.
  4. You need 1/2 of red bell pepper.
  5. It's 2 clove of garlic.
  6. Prepare 1/2 packages of dry black beans.
  7. You need 1 of jalapenos.
  8. It's 3 oz of cream cheese.
  9. Prepare 1/2 can of corn.
  10. You need 1 can of tomatoes diced.
  11. It's 1/2 tsp of ground cumin.
  12. You need 1/2 tsp of chili powder.
  13. Prepare 1 tsp of salt.
  14. You need 2 of sprigs cilantro.

Easy, delicious, and incredibly satisfying, these black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices, these vegan burritos are great for meal-prep and easy on your budget! Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.

Black Bean Burritos instructions

  1. Rehydrate the black beans by soaking overnight then boiling until soft. (Can use canned black beans rinsed and drained.).
  2. Heat oil in skillet and cook all fresh veggies for 2 minutes stirring occasionally..
  3. Add beans, corn, tomatoes and spices and cook 5 minutes more while stirring..
  4. Cut cream cheese into cubes and add to skillet. Cook 2 minutes then stir in cilantro..
  5. Heat tortillas a few seconds in the microwave then spoon mixture into tortillas..
  6. Serve with salsa and sour cream..

Heat oil in a large frying pan over medium heat. Wrap burrito by folding over the edges. While the beans are cooking, mix together all the pico de gallo ingredients apart from the coriander. In a large skillet, heat oil over medium-high heat. Add corn, onion and pepper; cook and stir until tender.