Shrimp in black beans. Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in Chinese/Asian markets and many local supermarkets. It is especially delicious over your favorite rice.
Serve hot or at room temperature, topped with a dollop of sour cream. The shrimp is then nestled on top of cilantro-lime black bean rice. There are reasons why Americans eat more shrimp more than any other seafood… It's juicy, loaded with lean protein, packed with salty-sweet ocean flavor, and quick to cook. You can cook Shrimp in black beans using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shrimp in black beans
- Prepare 1 1/4 lb of shrimp.
- You need 1/4 tsp of salt.
- Prepare 1 of lime.
- You need 1 of red pepper chopped.
- You need 1 tsp of ground cumin.
- Prepare 1 can of black beans rinsed and drained.
- It's 2 tsp of olive oil.
- Prepare 1 small of onion, chopped.
- Prepare 1/4 tsp of pepper.
Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Cilantro-Lime Black Bean Shrimp and Rice. Cilantro-Lime Black Bean Shrimp and Rice - easy, light dinner, with so much flavor!
Shrimp in black beans step by step
- Sprinkle shrimp with salt and pepper.
- Heat on med heat add 1/2 of the olive oil and heat shrimp for 6 min until cooked.
- Set shrimp aside. Grate lime peel and squeeze lime in a bowl.
- Add remaining oil and cook the onion and pepper for 8 min.
- Add cumin to onion and peppers cook for an additional min.
- Add beans and lime cook 3 min.
- Serve on rice.
Mexican Shrimp Skillet is full of thick, plump shrimp with black beans, golden yellow corn, ripe cherry tomatoes, chopped bell peppers, black olives mixed together in my famous taco seasoning all in sautéd in one pan. The perfect combination of shrimp and cajun seasoning! If you love the cajun shrimp flavors try this Cajun Shrimp and Sausage Vegetable Skillet, Creamy. Soak black beans in sherry, wine or water. Preheat a wok or large skillet over medium-high heat.