How to Cook Delicious Black Bean and Corn Salsa

Delicious, fresh and tasty.

Black Bean and Corn Salsa. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish.

Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table. Keep in mind that you can always add in the other half can of beans if you want a more hearty. You can cook Black Bean and Corn Salsa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Bean and Corn Salsa

  1. You need 2 can of Black Beans.
  2. You need 1 cup of Frozen Corn.
  3. You need 1 of Green Bell Pepper.
  4. It's 1 of Red Bell Pepper.
  5. Prepare 1 of Red Onion.
  6. You need 1 of Cilantro.
  7. Prepare 1 tbsp of olive oil, extra virgin.
  8. It's 1 tsp of red wine vinegar.
  9. Prepare 1 of Salt.
  10. Prepare 1 of Pepper.

An easy Black Bean and Corn Salsa recipe perfect for serving as an appetizer or as a compliment to grilled chicken or barbecue. Anytime is the perfect time for making salsas like Tomatillo Salsa, fruity Strawberry Salsa or this totally satisfying and hearty Black Bean and Corn Salsa. In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine.

Black Bean and Corn Salsa step by step

  1. Empty can of black beans into colander, rinse and drain..
  2. Put corn in a bowl covered with plastic wrap and microwave on high for 3 minutes.
  3. Dice bell peppers, red onion and finely chop the cilantro..
  4. Whisk the olive oil and red wine vinegar together in a small bowl.
  5. Combine all ingredients into a largr bowl and mix well. Salt and pepper to taste and serve..

Serve immediately or cover and refrigerate until serving time. Except for one can of the Rotel tomatoes, drain canned vegetables. Mix together all ingredients, making sure spices are well blended in the veggies. The Best Black Bean Corn Salsa Recipes on Yummly This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more.