Black beans and rice. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Heat a large pot over medium-high heat and add the oil.

Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices. That's exactly what we did for our black beans and rice recipe, which you can make using our regular or reduced sodium black bean varieties. Gently stir Creole seasoning and cilantro into the beans and rice. You can cook Black beans and rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black beans and rice

You need can of black beans.
Prepare of onion, chopped.
Prepare 1 tbsp of minced garlic.
You need 2 tbsp of olive oil.
It's of adobo.
It's of black pepper.
Prepare 1/2 tsp of ground cumin.
It's 1/4 tsp of oregano.
It's 1/2 cup of water.

In a medium saucepan, heat the oil over medium heat. Black Beans and Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite! Our black beans and rice recipe can be served as a side OR as a main.

Black beans and rice step by step

Drain can of black beans.
Sautee onion & garlic in olive oil.
Add seasonings & cook another minute.
Add black beans & water.
Bring to a boil and then turn down & summer for 15 minutes.
Taste. Add additional salt if necessary. Serve over white rice.

In a stockpot over medium-high heat, heat the oil. Cook rice according to package instructions. While rice is cooking, prepare the beans. Heat oil in a large cast iron skillet over medium heat. This easy black beans and rice recipe goes great with just about any meat, or you can stir in diced chicken or sausage to make a one-dish meal.