Easiest Way to Prepare Yummy Carlos' Rice And Black Beans

Delicious, fresh and tasty.

Carlos' Rice And Black Beans. Cook rice according to package instructions. While rice is cooking, prepare the beans. Heat oil in a large cast iron skillet over medium heat.

Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite!. Add oil to pan on medium high heat. Sautee green peppers and onions, season with salt and pepper to taste. You can cook Carlos' Rice And Black Beans using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carlos' Rice And Black Beans

  1. Prepare 1 tbsp of Olive oil.
  2. Prepare 1 small of chopped Onion.
  3. You need 2 clove of Crushed and chopped garlic.
  4. It's 1 cup of Uncooked rice.
  5. Prepare 1 cup of Water.
  6. You need 1 tsp of Ground cumin.
  7. It's 1 tsp of Oregano.
  8. It's 1 1/2 cup of Cooked Black Beans.
  9. You need 400 grams of Diced Tomatoes.
  10. You need 3/4 cup of Corn.

Add the rice and water to your rice cooker (if your rice cooker has a water line for white or brown rice, just fill with water up to that line. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice for six. Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices.

Carlos' Rice And Black Beans step by step

  1. Heat Pan on medium heat.
  2. Add oil and garlic, soften for about 4 minutes.
  3. Add rice and cook for 2 minutes, stirring constantly.
  4. Add remaining ingredients and bring to boil.
  5. Lower heat (to 3 or 4) and simmer for 20 minutes, covered.

That's exactly what we did for our black beans and rice recipe, which you can make using our regular or reduced sodium black bean varieties. We mix in tomatoes, onions and green peppers, plus seasonings like thyme and garlic salt for extra. Cuban Black Beans and Rice is a simple, satisfying side dish packed with protein and bursting with Latin flavors like garlic, oregano, and cumin. One of the many reasons I love to travel is because it exposes me to cuisines from around the world. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal.