How to Cook Tasty Black Bean Brownies

Delicious, fresh and tasty.

Black Bean Brownies. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish.

The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy. You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. You can have Black Bean Brownies using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Bean Brownies

  1. You need 1 1/2 cup of cooked black beans.
  2. It's 2 tbsp of cocoa.
  3. It's 1/2 cup of quick oats.
  4. You need 1/4 tsp of salt.
  5. You need 1/3 cup of maple syrup or honey.
  6. It's 2 tbsp of splenda.
  7. Prepare 1/4 cup of coconut oil or vegetable oil.
  8. Prepare 2 tsp of vanilla extract.
  9. It's 1/2 tsp of baking powder.
  10. It's 1 of sugar free chocolate chips.

These naturally gluten free black bean brownies are truly flourless. But instead of melted chocolate, the base here is the humble can of black beans. The same goes for my newest addition, flourless black bean cookies. Just like these brownies, they taste absolutely nothing like black beans.

Black Bean Brownies step by step

  1. Preheat oven to 350° and line and spray 8x8 baking pan with parchment paper..
  2. Blend everything except chocolate chips in a food processor..
  3. Once well blended, stir in chocolate chips and pour into baking pan..
  4. Let cook for 15-18 minutes..

All you taste is rich, fudgy chocolate goodness. Brownie Mix-Black Bean Brownies Brownie Mix-Black Bean Brownies. Healthy, easy, and delicious - the best kind of dessert. I found the black bean brownies to be slightly disappointing. They TASTE fantastic, but it is more than a little odd to get a little bit of black bean husk every now and then, and they have a very bizarre fudgy texture that is neither fudge nor fudgy brownie but more like really, really wet cake.