Leftover Chicken Black Bean Soup/Stew. This Chicken Stew with Sweet Potatoes and Black Beans is simple, hearty, healthy, and cheap. It tastes amazing, and is one of the highest rated recipes on Bowl of Delicious! It's simply seasoned to allow the main ingredients to be the stars.

This recipe uses garlic, cumin, paprika, and dried oregano. If you want to add some spice, add some cayenne pepper or red pepper flakes in this stew! Tips for buying spices: Try to find spices that don't have any chemical preservatives added to them. You can have Leftover Chicken Black Bean Soup/Stew using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Chicken Black Bean Soup/Stew

You need 2 Cups of leftover chopped chicken breast.
Prepare 3 Tbsp of olive oil.
Prepare 4 cloves of minced garlic.
Prepare 2 Tbsp of chili powder.
It's 2 tsp of ground cumin.
You need 1 tsp of coriander.
Prepare 2 Tbsp of italian seasoning (if stewed tomatoes are not seasoned).
You need 1 can (28 oz.) of stewed tomatoes.
Prepare 1 can (16 oz.) of black beans, rinsed & drained.
It's 1 small can of chopped green chilies.
Prepare 1 Cup of chicken broth or beer.
Prepare 2 stalks of chopped celery.
Prepare 1 of chopped onion.
You need 1 Cup of shredded Pepper jack or sharp chedar cheese.
It's 1 container of sour cream.
It's of Fritos.
Prepare of Finely chopped chives/green onion.

Great recipe for Leftover Chicken Black Bean Soup/Stew. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few coriander leaves. Serve the remaining lime in wedges for the table, with the toasted tortillas on the side. Black Bean Soup is a hearty soup that is perfect for cool weather.

Leftover Chicken Black Bean Soup/Stew step by step

In dutch oven saute onion & celery in olive oil for 5 minutes. Add the chilies, garlic, chili powder, cumin, & coriander. Cook 1 minute longer..
Stir in beans, tomatoes and broth/beer and bring to a boil. Reduce heat and simmer, uncovered for 15 minutes. Stirring often..
Served topped with shredded pepper jack or sharp cheddar cheese and fritos w/chopped green onion garnish..
Top with dallop of cour cream.
Serve with corn bread.
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Versatility is one of the reasons we love it. Leftover ham gives this soup an extra layer of flavor and makes it even heartier, but it makes a mouthwatering vegetarian version too. You would just substitute veggie stock for the chicken stock and leave out the ham. Chicken Leftovers Recipes Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on.. If you aren't a fan of Turkey, use leftover Rotisserie Chicken.