Pink Lady Chicken Pasta Salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Slice the chicken and place into a salad bowl with the green beans,lettuce, tomatoes, onion and half the coriander leaves. To make the dressing, finely chop the remaining coriander, then mix with the remaining oil, lime zest and juice and honey and season with salt and pepper to taste.
Easy Puerto Rican style chicken pasta salad Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. The Best Pioneer Woman Pasta Salad Recipes on Yummly You can have Pink Lady Chicken Pasta Salad using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pink Lady Chicken Pasta Salad
- It's 1 of Pink lady Apple (sweet apple of your choice).
- You need 1 of Medium sized chicken breast.
- You need 1 of Large red tomato.
- Prepare 1 of Fresh Lime.
- It's 1 tsp. of Sea Salt.
- Prepare 1 tsp. of Onion Powder.
- It's 1 tsp. of Garlic Powder.
- Prepare 1 tsp. of Dried cilantro.
- It's of Olive Oil for cooking.
- Prepare 1/2 cup of Mayonnaise, add a little more to your preference if you'd like.
- Prepare 12 oz. of Rainbow twirl pasta.
- It's of Sea salt and Pepper to season chicken breast.
Line a baking sheet with foil. Put the chicken breasts on the foil and drizzle with olive oil. Sprinkle with salt and pepper and rub until coated. It allegedly got its name not because it was pink, but because the elderly lady who always brought it to parties had pink hair.
Pink Lady Chicken Pasta Salad instructions
- Add Olive Oil to a pan, just enough to lighty coat the bottom and place on a medium flame..
- Take your chicken breast and remove any skin and disguard skin into the trash. Score each side of your chicken breast and salt and pepper on each side..
- Place your chicken breast in the heated olove oil and cook about 10 mins on each side or until throughly cook. Try not to turn the chicken breast to much..
- Grab a bowl and add Garlic Powder, Onion Powder, Sea Salt and Cilantro. Next peel, core and dice your apple and place into the the bowl. Dice your tomato and also add to the bowl. Cut half the lime and squeeze the juice over apple to prevent browning. Mix all ingredients in the bowl and set aside..
- After your chicken breast has cooled, chop up your chicken into cubes if possible and mix into your bowl with other ingredients..
- Cook pasta as directed in hot boiling water and olive oil. When your pasta is done drain the water and set aside to cool for 5 minutes..
- Finally add cooked pasta and mayonnaise to bowl and gently toss together. Careful not to over toss and break your cooked noodles. Put into the refrigerator for about 20mins to get cold and enjoy!.
Have you seen adorable ladies like this? The ones with white hair that is lightly tinged pink? Tear the lettuce into pieces, place in salad bowl, add the tomatoes, beans, onion and half the coriander leaves. To make the dressing, finely chop the remaining coriander, then mix with the remaining oil, lime rind and juice, honey and salt and pepper to taste. Add the chicken to the salad and stir in the dressing to mix together.