Recipe: Delicious Honey-lime sweet potato, black bean, and corn tacos

Honey-lime sweet potato, black bean, and corn tacos. Healthy Sweet Potato and Black Bean Tacos. Whether you are vegetarian or not, please try these tacos! Even though they are incredible simple they are also incredibly good.

Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with salt and pepper to taste then toss to evenly coat. Stuffed Sweet Potatoes brimming with corn, black beans, nutritious quinoa and finished with cheese! A healthy flavorful lunch or dinner recipe that's packed with nutritious ingredients. You can have Honey-lime sweet potato, black bean, and corn tacos using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Honey-lime sweet potato, black bean, and corn tacos

1. Prepare 1 1/2 lbs of sweet potatoes, peeled if desired and diced into 1/2 inch cubes.
2. It's 4 tbsp of olive oil, divided.
3. It's 1 tsp of cumin.
4. Prepare 1 tsp of paprika.
5. Prepare 1/4 tsp of ground coriander.
6. It's 1/8-1/4 tsp of cayenne pepper.
7. Prepare of Salt.
8. Prepare of Freshly ground black pepper.
9. Prepare 1 of small yellow onion, diced (1 cup).
10. It's 1 clove of garlic, minced.
11. It's 1 (14.5 oz) of can black beans, rinsed and drained.
12. It's 1 cup of frozen yellow corn, thawed and drained.
13. Prepare 3 tbsp of honey.
14. Prepare 3 tbsp of fresh lime juice.
15. Prepare 2 tbsp of chopped fresh cilantro.
16. Prepare of Corn or flour tortillas.
17. You need of Romaine lettuce or purple cabbage.
18. It's of Cotija or feta cheese (Monterey or manchengo would also be good).
19. Prepare of Diced avocados.
20. You need of Fresh salsa or pico de gallo.
21. Prepare of Hot sauce (optional).

A vegetarian recipe everyone will love! Sweet potatoes are baked then stuffed with seasoned quinoa, corn and veggies then finished with cheese. Honey-Lime Sweet Potato, Black Bean & Corn Tacos. Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sauce.

Honey-lime sweet potato, black bean, and corn tacos step by step

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil then place sweet potatoes on foil.
3. Drizzle with 3 tablespoons olive oil and toss to evenly coat.
4. Sprinkle evenly with cumin, paprika, coriander, cayenne pepper, and season lightly with salt and pepper to taste, then toss to evenly coat.
5. Bake in preheated oven 15 to 20 minutes until tender, removing from oven and tossing once halfway through baking.
6. Meanwhile, in a large Skillet, heat remaining 1 tablespoon olive oil over medium - high heat.
7. Once hot add onion and sauté until carmelized (golden brown on edges and tender), about 5 - 6 minutes, adding in garlic during last 30 seconds of sautéing..
8. Reduce heat to medium - low, add in drained black beans, corn, honey, and lime juice.
9. Heat until warmed through. Toss in roasted sweet potatoes and cilantro. Serve over warm tortillas with desired toppings.

Sweet potato tacos with black beans, vegetables and a hint of honey and lime. A must try taco filling recipe for Fall! Confession: I never had a sweet potato until just a few years ago. The first time I tried sweet potatoes was on a trip with ACME. Line a sheet pan with foil.