Black Bean Soup. We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family.

In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Black Bean Soup using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Black Bean Soup

You need 1 clove of garlic, minced.
It's 2 tsp. of ground cumin.
It's 1/2 cup of chopped fresh cilantro,.
You need 1 lb. of (about 2.5 cups) good-quality salsa.
Prepare 3 (15 oz) of cans black beans, with liquid.

Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water. I use Walmarts great Value black bean and corn salsa.one jar. Bring to a boil, reduce heat to a low simmer.

Black Bean Soup step by step

Stir all ingredients together in a medium saucepan. Heat over medium-high heat until simmering. Reduce heat to medium-low, cover and simmer for at least 10 minutes, stirring occasionally..

Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. Extra-virgin olive oil Black bean soup reminds me of my years living in Florida, where soups like this one were menu staples of many of the restaurants in my neighborhood.