How to Make Yummy Black Bean Burgers

Black Bean Burgers. Black Bean Burgers A delicious meatless burger! (Don't tell my cattle rancher husband. How to Make My Best Black Bean Burgers. Partially dry out the black beans.

While the black beans are in the oven, sauté some garlic, onion, and pepper together. Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. You can cook Black Bean Burgers using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Bean Burgers

1. You need 1 can of black beans.
2. Prepare 6 oz of can green chilies.
3. You need 1 of egg.
4. Prepare 1/2 of cup+2 tbsp panko (additional 1/3 cup panko for coating).
5. It's 1/4 cup of onion.
6. Prepare 1/4 cup of cilantro.
7. You need 1 tbsp of lime juice.
8. You need 1 tsp of cumin.
9. It's 1 of garlic clove.
10. It's 1/2 tsp of salt.
11. Prepare 1/4 tsp of pepper.
12. Prepare 1 can of black beans.
13. It's 6 oz of can green chilies.
14. Prepare 1 of egg.
15. You need 1/2 of cup+2 tbsp panko (additional 1/3 cup panko for coating).
16. Prepare 1/4 cup of onion.
17. It's 1/4 cup of cilantro.
18. Prepare 1 tbsp of lime juice.
19. It's 1 tsp of cumin.
20. Prepare 1 of garlic clove.
21. It's 1/2 tsp of salt.
22. You need 1/4 tsp of pepper.

The BEST Black Bean Burger is made with fresh ingredients and is totally FOOL PROOF. This healthy recipe is fast and easy for a quick dinner idea. These black bean veggie burgers go great with just about any side dish. I love to serve them with quinoa salad, traditional potato salad, or a simple broccoli salad.

Black Bean Burgers step by step

1. Place all ingredients (except extra 1/3 cup panko) in food processor and pulse until a thick and even purée. Should be thick enough that it sits on a spatial without the urge to fall off. If not thick enough add more panko..
2. Place the additional 1/3 cup panko on a plate. Oil your hands and create patties in your plan. Coat each side with panko..
3. You can cook patties now but if you have time to refrigerate an hour, they stay together better while cooking..
4. Heat 2 tbsp oil in a sauté pan over medium heat. Cool burger 2-4 minutes per side. Serve with your favorite toppings!.
5. Place all ingredients (except extra 1/3 cup panko) in food processor and pulse until a thick and even purée. Should be thick enough that it sits on a spatial without the urge to fall off. If not thick enough add more panko..
6. Place the additional 1/3 cup panko on a plate. Oil your hands and create patties in your plan. Coat each side with panko..
7. You can cook patties now but if you have time to refrigerate an hour, they stay together better while cooking..
8. Heat 2 tbsp oil in a sauté pan over medium heat. Cool burger 2-4 minutes per side. Serve with your favorite toppings!.

Transfer to a bowl and stir in cilantro and remaining can. Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Whether you're vegetarian or not, this black bean burger recipe will hit every spot. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll wonder whether you ever want to go back to the carnivore version.