Recipe: Yummy Southwestern pasta salad with black bean dressing

Southwestern pasta salad with black bean dressing. This easy Southwestern Salad has macaroni, black beans, veggies tossed in a creamy sauce made with beans. Free of Dairy, egg, oil, soy, nut. Can be made corn-free and gluten-free with gf pasta.

Stir in pasta and set aside to cool to room temperature, stirring occasionally. Black Bean Pasta Salad with lots of southwest flavor is going to be your new go-to backyard BBQ dish! This recipe makes enough to feed a crowd. You can have Southwestern pasta salad with black bean dressing using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southwestern pasta salad with black bean dressing

1. It's 6-8 oz of macaroni.
2. It's 1 (15 oz) of can black beans, drained and rinsed.
3. You need 1 cup of chopped ripe tomatoes, or grape tomatoes.
4. Prepare 1/2 cup of chopped green or red bell pepper.
5. Prepare 1/2 cup of chopped red onion.
6. You need 1/2 of of hot green chile, finely chopped.
7. Prepare 1/4 cup of packed chopped cilantro, divided.
8. You need to taste of Black pepper.
9. You need to taste of salt.
10. Prepare of Dressing:.
11. You need 3-4 tbsp of black beans (from the salad ingredients above).
12. It's 3-4 Tbsp of non dairy milk.
13. Prepare 1 tsp of or more ground cumin.
14. It's 1/2 tsp of or more chipotle pepper ground or flakes.
15. You need 1/2 tsp of garlic powder.
16. Prepare 1/2 tsp of onion powder or flakes.
17. You need 1/2 tsp of ground mustard.
18. It's 1/4 tsp of paprika.
19. Prepare 1/4 tsp of turmeric (for color, optional).
20. Prepare 1/4 tsp of or more salt.
21. It's 2 tbsp of nutritional yeast.
22. Prepare 2 tbsp of pickled jalapeno (or use chopped jalapeno + ½ tsp vinegar).
23. It's 1-3 Tbsp of lime juice to taste.

This recipe makes enough to feed a crowd. Don't worry if you have leftovers, it just gets better as it sits, and those leftovers make a great easy lunch! Pasta Salad is still as easy as I remember, plus, now there are so many inspiring flavor combinations to try, like this flavor packed Southwestern Black Bean Pasta Salad recipe. It's a terrific pasta salad to use for either a side or a main entree.

Southwestern pasta salad with black bean dressing instructions

1. Cook the pasta according to instructions. (Bring a large pot of water to a boil. Add salt and pasta and cook until cooked to preference. Drain, rinse and keep aside).
2. Make the dressing: Blend the black beans, non dairy milk with the rest of the ingredients. Taste and adjust salt, spice and tang. Blend until smooth and keep aside. Use more beans and less non dairy milk for creamier dressing..
3. In a large bowl, combine the pasta, remaining beans, corn, tomatoes, peppers, onions, half of the cilantro..
4. Add in the dressing and toss to combine. Taste and adjust salt and tang(lime juice). Garnish with cilantro and a very generous dash of black pepper. Serve at room temperature or Chill and serve..
5. Variations: Add chopped avocado tossed in lime juice to the salad. Add 2 tsp tomato paste to the dressing. Use your favorite southern chili powder instead of the spices in the dressing..

It has all the pieces and parts for a hearty, satisfying dish with a bunch of flavor. This colorful black bean salad combines southwestern flavors with a bright, fresh burst of citrus. Tangy sweet orange and lime come together in a quick and easy dressing. Cook pasta according to package directions. In a large salad bowl, combine the pasta, black beans, peppers and onion.