Easiest Way to Cook Perfect Mediterranean crockpot chicken and black beans

Mediterranean crockpot chicken and black beans. This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl! Crockpot Mediterranean Chicken cooks low and slow in the crockpot to create an amazing dish packed with moist chicken thighs, olives, red peppers, onion, Italian spices, capers, and plenty of flavor.

The slow cooker is constant around our house! If you're loving yours too, try Slow Cooker Beef Stroganoff Soup, Best Easy Slow Cooker Ribs, and Slow Cooker Parmesan Herb Chicken & Orzo. This crockpot black beans recipe is the easy way to cook dried beans in the slow cooker! You can have Mediterranean crockpot chicken and black beans using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean crockpot chicken and black beans

1. It's 1.5 lb of chicken tenders or breast.
2. It's 3 of large cloves garlic.
3. You need 1 of large Roma tomato.
4. You need 1 Can of black beans.
5. It's of ~3/4 lb baby carrots.
6. Prepare 4-5 of medium white button mushrooms.
7. You need 2-3 of small springs fresh rosemary.
8. Prepare 2-3 tsp of basil or to taste.
9. You need 1-2 tsp of oregano or to taste.
10. Prepare to taste of Salt and pepper.
11. It's 3/4 cup of chicken bouillon.
12. Prepare 1 cup of dry white or brown rice.

Save money and skip the sketch by nixing cans and making these instead! This is my FAVORITE method for cooking black beans. I make a large batch of crockpot black beans every few months and use them in all sorts of tasty recipes! Gently mix chick peas, black beans, parsley, and lemon juice into the cooked rice.

Mediterranean crockpot chicken and black beans step by step

1. Quarter mushrooms, dice tomato, slice and crush garlic..
2. Add everything to crock pot except rice..
3. Cook on low ~ 10 hours or until everything has boiled down to a thick, stewy consistency. Stirring the pot should be enough to shred the chicken..
4. Prepare rice..
5. Serve chicken over rice..

Garnish with whole parsley leaves, tomatoes, a dollop of Greek yogurt and scallions. Either great northern or cannellini beans will work here, but I find cannellini beans to have more of a nutty taste and a creamier, more tender texture. This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. The Best Crock Mediterranean Recipes on Yummly Great Southwest taste with this crock pot chicken and black beans that you can use for burritos, nachos, or many other ways.