How to Prepare Appetizing Black Bean Soup

Delicious, fresh and tasty.

Black Bean Soup. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.

In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil, reduce heat to a low simmer. You can cook Black Bean Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black Bean Soup

  1. Prepare 1 1/2 Cups (375 mL) of dry black beans, soaked overnight.
  2. It's 1 tbsp (15 mL) of oil.
  3. You need 1 cup (250 mL) of onion, coarsely chopped.
  4. It's 3 cloves of garlic, minced.
  5. Prepare 1 tbsp (15 mL) of ground cumin.
  6. You need 1/4 tsp (1 mL) of chipotle powder or smoked paprika.
  7. It's 6 cups (1 1/2 L) of vegetable broth.
  8. You need 1 of large bay leaf.
  9. It's 2 tsp (10 mL) of dried oregano leaves or 2 tbsp (30 mL) fresh.
  10. You need 1/2-2 tsp (10 mL) of salt, to taste.
  11. You need of Sour Cream for garnish.
  12. Prepare of Cilantro, chopped for garnish.

Simply sauté the onions and garlic and stir in the rest of the ingredients. I like to serve this soup with a wedge of lime and cilantro! Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water.

Black Bean Soup instructions

  1. Drain the soaking liquid from the beans and set the beans aside.
  2. Heat the oil in the Instant Pot by selecting Saute. Add the onion and saute for 2 minutes. Add the garlic, cumin, and chipotle powder. Add the beans, broth, bay leaf, and oregano. Stir well..
  3. Close and lock the lid in place. Select Soup/Broth and cook for 7 minutes. When the 7 minutes is up, let the pressure come down naturally (press cancel, and wait for the pressure to come down on it's own for about 20 minutes, until the lid unlocks on its own).
  4. Remove the lid, tilting it away from you..
  5. Remove the bay leaf..
  6. Either mash the beans with a potato masher, use an immersion blender, or keep the soup as is..
  7. Add salt to taste..
  8. Garnish with a dollop of sour cream and a sprinkle of cilantro..

I use Walmarts great Value black bean and corn salsa.one jar. Add a Tbls. more cumin.now you have a great soup! Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.