How to Cook Delicious Beer braised black beans

Beer braised black beans. Making a blended seasoning paste to add to the beans is a great way to punch up the flavor. What to buy: We liked this recipe made with Dos Equis beer, but any lager will work. Just don't use really dark beer.

Soak the beans in water overnight. Drain, then transfer to a Dutch oven. Using a fork, separate the pork into large pieces. You can have Beer braised black beans using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beer braised black beans

1. You need 2 cans of black beans rinsed.
2. You need 1 of corona or land shark beer.
3. You need 2 of garlic cloves minced.
4. Prepare 1/2 of small red onion minced.
5. Prepare of Jalepeno minced.
6. Prepare of Salt.
7. It's of Evo.
8. Prepare 1/2 cup of chopped cilantro.
9. Prepare Tsp of cumin.
10. Prepare of Juice of half a lime.

Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we serve it with rice. Korean housewives make it on a regular basis and keep it in the fridge so it's available any time, because children love it. Beer Braised Black Bean Butternut Soup.

Beer braised black beans step by step

1. Add evo and sauté onion until really soft and add garlic until fragrant.
2. Add beans, beer, salt, cilantro, cumin, lime juice and bring to a simmer for roughly 15 minutes to reduce some of the alcohols and cover and reduce heat and cook for about 20 minutes. If there is still too much liquid just simmer with the top off until reduced..

Add salt, pepper and beer, and reduce by half. Add ketchup, Worcestershire, Chipotle Tabasco, brown sugar, soy sauce, cumin, coriander, both types of beans and reduce heat to low. Using a fork, separate the pork into large pieces. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.