Slow Cooker Black Beans. Combine black beans, water, onion, garlic, salt, pork bone, jalapeno pepper, and bay leaf in a slow cooker. An easy recipe for making the best slow cooker black beans you'll ever taste! I've been told I make the best slow cooker black beans ever, but I can't take all the credit.
Add onion, bell pepper, and, if desired, bacon. I am debating between The Best Slow Cooker Black Beans and Black Beans (Slow cooker or Instant Pot) the one with the chicken broth and bell peppers. Any suggestions as to which would be a favorite. You can have Slow Cooker Black Beans using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Slow Cooker Black Beans
- Prepare 4 lbs of frozen black beans.
- You need 2 of medium red onions, diced.
- You need 4 cloves of garlic, minced.
- Prepare 2 tsp of crushed bay leaves.
- Prepare 1/2 tsp of black pepper, basil, oregano, seasoning salt, sage.
- Prepare 1 tsp of salt, Italian seasoning, mrs dash.
- It's 1/4 tsp of thyme, paprika.
- You need to taste of Cayenne pepper,.
- Prepare 4 tablespoons of brown sugar.
- It's as needed of Water,.
This is an all school dinner with four classes of soccer teams boys and girls. Soak your beans overnight and drain (or use quick soaking method described above). Put the drained beans into your slow cooker, then add the chopped garlic, broth, tomatoes, cumin, and chili powder. Next, pour the beans into your slow cooker.
Slow Cooker Black Beans instructions
- Put everything but water in crockpot.
- Pour water til its to the top of beans in crockpot.
- Stir, put lid on.
- Cook on low 6 to 8 hours til done.
Add the diced onion, halved garlic cloves, diced jalapeno, cumin, salt, and pepper into the slow cooker along with the beans. Or, build a classic Chipotle Burrito bowl. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Plus it is cheaper than buying the canned version.