Chicken Pasta Salad. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. I loved how easy it was to throw together. Great flavor and the whole family enjoyed it." - Christina.
My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly You can cook Chicken Pasta Salad using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Pasta Salad
- It's 1 of chicken thigh.
- You need 1 of yellow capsicum.
- You need 1 of Japanese cucumber.
- Prepare Handful of cherry tomatoes.
- It's of Feta cheese (to preference).
- Prepare of Extra virgin olive oil.
- It's of Balsamic vinegar.
- It's of Salt.
- You need of Pepper.
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Bring a large pot of lightly salted water to a boil.
Chicken Pasta Salad instructions
- Boil pasta until preferred hardness/softness.
- Cut chicken thigh into cubes and pan fry separately. Marinate with just salt and pepper..
- Cut vegetables into cubes/slices to preference and put them all in a mixing dish..
- Drain and rinse pasta to room temperature, then add to mixing bowl with vegetables..
- Add olive oil, balsamic vinegar, salt and pepper and mix thoroughly..
- Make pretty with feta cheese cubes..
- Portion into lunch boxes and chill overnight..
- Pack chicken separately if still warm, and chill overnight..
- In the morning, pack chicken together with the pasta and 'serve'..
- Have a good lunch!!!.
Healthy Chicken Pasta Salad is a spinach salad with penne pasta, grilled chicken, cherry tomatoes, toasted slivered almonds, and a fresh citrus vinaigrette. It's Chelsea from Chelsea's Messy Apron. I'm bringing a healthier spinach and chicken salad with pasta today and I hope you all love it! Instead of the typical mayo or cream-laden… In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.