chicken and black bean nachos. Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite for an easy meal or game day great! Set up grill for indirect cooking and heat to medium.
Top with one-third each of the black beans, chicken, cheese, and salsa. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the. Add beans and spices and heat through. You can have chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of chicken and black bean nachos
- Prepare 1 of tortilla chip rounds.
- It's 2 cup of Shredded sharp cheddar cheese.
- It's 2 cup of Shredded quesadilla cheese.
- You need 2 of Green onions sliced.
- You need 1 of Jalapeno peppers sliced seeds removed.
- You need 1 tbsp of Fresh chopped cilantro.
- It's 1 lb of cooked chicken tenderloins.
- You need 1 can of black beans rinsed.
Add shredded chicken and stir to combine. On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips. On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings.
chicken and black bean nachos step by step
- Layer tortilla chips on a flat cookie sheet..
- Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F.
Spoon the beans evenly over the chips, then top with the cheese, chicken, and onion. Chicken and Black Bean Nachos PRINT RECIPE. Baked nachos with ground chicken, black beans, corn, cheddar and monterey jack cheese. Serve with pico de gallo and sour cream. Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation.