How to Make Perfect Steak and Black Bean Soup

Steak and Black Bean Soup. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious. In a skillet over medium heat, cook beef until no longer pink; drain.

Serve with sour cream and cheese. Serve with cornbread, white rice, or your favorite side dish. To save on dishes I fry my meat and cook my soup all in the same stock pot. You can have Steak and Black Bean Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak and Black Bean Soup

1. You need 1 lb of steak cut into bit size pieces.
2. It's 1 tsp of ground cumin.
3. You need 1 tsp of garlic powder.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. It's 1/2 tsp of onion powder.
7. It's 2 tbsp of olive oil.
8. You need 2 can of black beans.
9. It's 2 clove of garlic (minced or chopped).
10. Prepare 1 can of beef stock.

Corn would also be a good addition to this soup. Brown beef with half of the chopped onion. Add beef mixture, corn and garlic to slow cooker. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.

Steak and Black Bean Soup step by step

1. Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings..
2. Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock..
3. Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese..

Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans. Nutrition Information Heat the oil in a medium saucepan over medium heat. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. A black bean soup recipe with a little salsa & chili powder to spice things up.