Recipe: Yummy Chipotle - Pineapple Black Beans

Chipotle - Pineapple Black Beans. Puree the remaining black beans, half of the diced tomatoes, the chipotle peppers and adobo sauce, and half of the bell pepper in a blender or food processor until smooth. While the beef cooks, add the pineapple, chipotle peppers, garlic, and dry spices to a food processor or blender. Once the beef is cooked, add the stewed tomatoes, black beans, and chipotle mixture to the pot.

Just wanna know more about the best order on earth? Find out exactly how your meal stacks up, down to the ingredient.. Sweet and juicy pineapple will sizzle and brown to become the star of these summer tacos. You can have Chipotle - Pineapple Black Beans using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chipotle - Pineapple Black Beans

1. You need 1 of large can cooked black beans.
2. Prepare 1 can of crushed pineapple.
3. Prepare 1 can of San Marcos chipotle salsa.
4. You need 2 of avocados; diced.
5. It's 1 of bundle cilantro; chiffonade.
6. It's 1 of bundle scallions; chopped.
7. It's 1 tsp of onion powder.
8. You need 1/2 tsp of garlic powder.
9. You need 1/2 tsp of cayenne pepper.
10. Prepare 1 of vegetable oil; as needed.
11. It's 1 of pinch salt and ground white pepper.

Once caramelized, you'll pile it high on corn tortillas alongside tender roasted sweet potato, cilantro black beans, and a crunchy slaw. Use the chipotle ranch as a dip or a drizzle—chef's choice! But I thought that sweet and juicy pineapple salsa, mixed with the salty black beans, creamy avocado, zippy cheese, and crunchy shell is pretty much as good as it gets, if you ask me. Oh, and all the better with a fresh margarita , of course (especially after taxes).

Chipotle - Pineapple Black Beans instructions

1. Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes..
2. Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve.
3. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote.

Chipotle Black Beans (Copycat) recipe with chili powder, cumin, lemon and lime is an easy recipe that brings the taste of Chipotle Mexican Grill home. Your kitchen will have the makings for a fiesta when you serve this Chipotle Black Beans recipe with Chipotle Corn Salsa (Copycat) , Chipotle Guacamole (Copycat) and Chipotle Barbacoa Beef. Transfer to a large mixing bowl. Add remaining whole black beans, panko, eggs, scallions, cilantro, garlic, cumin, and chipotle peppers and mix until well combined. We're halfway to a burrito bowl!