Black Bean Relish Dip. I omitted the onion and used red pepper relish instead of pickle relish. With these two modifications the dip was exactly what I am used to for New England Bean Dip. For a while I had been reticent to try a mayonnaise-based recipe because the dip doesn't have a mayo flavor at all but I am glad I finally gave. Â Heat oil in a skillet.
Easy to make and versatile, this black bean relish is great on salads, eggs, tacos and wraps, or as a dip for baked tortilla chips. Planning a party and need a fun dip? Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the. You can cook Black Bean Relish Dip using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Black Bean Relish Dip
- Prepare 1 C of black beans.
- It's 2 of limes; juiced.
- You need 1 of avocado; small dice.
- It's 1 of jalapeño; minced.
- It's 1 of tomato; small dice.
- It's 1 of red onion; minced.
- Prepare 4 oz of diced green chiles.
- It's 1/3 C of peach-mango salsa.
- Prepare 1 pinch of kosher salt.
This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of greens. I did them all to taste. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry.
Black Bean Relish Dip step by step
- Combine all ingredients together in a large mixing bowl..
- Variations; Mango, pineapple, vinegar, corn, pomegranate, orange zest, lemon, roasted peaches, brown sugar, cayenne, cumin, coriander, cotija, queso fresco, coconut milk, cilantro, scallions, chives, ginger, radish, honey, shallots, habanero, celery, bacon, paprika, poblano, roasted peppers, tomatillos, yellow onion.
Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna.