Black Bean Burgers. How to Make My Best Black Bean Burgers. Partially dry out the black beans. I learned this from Serious Eats.
Black Bean Burgers A delicious meatless burger! (Don't tell my cattle rancher husband. Heat a grill or grill pan over medium-low heat. In a food processor, pulse onion and garlic until finely chopped. You can have Black Bean Burgers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Bean Burgers
- It's 1 can of black beans.
- You need 2 tablespoons of garlic powder.
- You need 1 1/2 tablespoons of onion powder.
- It's 1 teaspoon of salt.
- It's 1/2 cup of bread crumbs.
- Prepare 2 packages of Parmesan cheese.
- Prepare 1 pinch of parsley.
The BEST Black Bean Burger is made with fresh ingredients and is totally FOOL PROOF. This healthy recipe is fast and easy for a quick dinner idea. These black bean veggie burgers go great with just about any side dish. I love to serve them with quinoa salad, traditional potato salad, or a simple broccoli salad.
Black Bean Burgers instructions
- Use chopper on beans until no whole beans are left..
- Add rest of ingredients to beans.
- Form into very thin patties and refrigerate 10 minutes.
- Cook in light butter and oil for about 6 minutes on each side (It's important to cook them through otherwise they'll stay mushy)..
- Enjoy!.
Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. A black bean veggie burger recipe that shows you how to make black bean burger patties. This is a really flavour-packed veggie burger with a crunchy slaw. Transfer to a bowl and stir in cilantro and remaining can.