Recipe: Appetizing Chinese Chicken in Salted Black Bean Sauce

Chinese Chicken in Salted Black Bean Sauce. Chicken with Black Bean Sauce is a standby dish on both Chinese takeout and restaurant menus. It's one of the tastiest stir-fries you can make, and if you never or rarely use Chinese fermented black beans, this dish is the perfect introduction!. The Magic of Fermented Black Beans Heat vegetable oil in a skillet over high heat.

From chef Fuchsia Dunlop with my addition of some red pepper for color! A Cantonese classic: chicken simmered in black bean sauce, with fermented black beans with loads of minced garlic. The beans and the garlic are a snappy pairing, and there is enough sauce in the pot to spoon on top of rice or noodles for a one-dish meal. You can cook Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. Prepare 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. It's 1 Tbsp of Light Soy Sauce (marinade).
3. It's 1 tsp of Rice Vinegar (marinade).
4. Prepare 1 tsp of Corn Flour (marinade).
5. It's 4 Tbsp of Cooking Oil (frying).
6. It's of Sauce;.
7. It's 20 g of Garlic (finely chopped).
8. Prepare 20 g of Shallots (finely chopped).
9. You need 20 g of Red Chilli (finely chopped).
10. You need 25 g of Salted Black Bean (washed, roughly chopped).
11. Prepare 1 Tbsp of Light Soy Sauce.
12. You need 1 Tbsp of Rice Vinegar.
13. Prepare 1 tsp of Sugar.
14. Prepare 2 Tbsp of Cooking Oil (stir frying, optional).
15. Prepare 30 g of Chives (cut 2 inch lengths).
16. Prepare 30 g of Spring Onions (cut 2 inch lengths).
17. It's 1/2 cup of Water or Stock.

Add the salt, garlic and black bean sauce. It's the guy who asks all the questions again. Black bean sauce is one of my favorites but I can't find a brand without wheat (gluten free). Chinese black bean sauce is used in countless vegetable, meat and seafood dishes to provide a unique taste that is both salty and earthy.

Chinese Chicken in Salted Black Bean Sauce step by step

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

Appearances notwithstanding, the fermented beans in this sauce are actually soybeans. Your daily value may be higher or lower depending on your calorie needs. In a bowl, mix garlic, cornstarch, soy sauce, oyster sauce, sugar, oil, fermented black beans. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans. These humble little beans are the Chinese fermented black soybeans, known also as Douchi, or 豆豉.