How to Prepare Perfect Steam Pomfret with spicy black bean paste

Delicious, fresh and tasty.

Steam Pomfret with spicy black bean paste. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish. https://www.nyonyac. Steam Pomfret with spicy black bean paste Emiliani Hong kong.

Steam Pomfret with spicy black bean paste Boil water to steam the fish, make sure the water boiling. Steamed Fish With Black Bean Sauce. First grilled to bring out the flavor. You can cook Steam Pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam Pomfret with spicy black bean paste

  1. You need of Fresh Pomfret fish.
  2. You need 1 tbsp of black bean paste.
  3. It's 1 pcs of chili.
  4. It's 2 slice of ginger.
  5. You need of Spring onio.
  6. You need of Soy sauce.
  7. You need of Cooking oil.

Recipe is for golden pomfret fish, but this recipe can be used for other fish such as halibut, red snapper and salmon. Steam Pomfret with spicy black bean paste. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour.

Steam Pomfret with spicy black bean paste instructions

  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish..
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes..
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve.

It is best relished with hot steamed rice. It is a very easy, simple and a delicious recipe where prawns or. Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean sauce and black bean chicken.