Recipe: Yummy Clam with garlic black bean paste

Clam with garlic black bean paste. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it.

Make sure you buy clams from a good fish monger or a place that moves a lot of seafood. Black bean garlic sauce can be used in stir-fries, steamed dishes, and especially seafood dishes. Typically, when cooking with black beans, we like to use whole fermented black beans. You can have Clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Clam with garlic black bean paste

1. It's 1,5 kg of clam.
2. You need 1 tbsp of black bean paste.
3. You need 3 of PC's garlic crush small piece.
4. Prepare 2 tbsp of Oyster sauce.
5. It's 1 tbsp of cooking wine.
6. It's 1 tbsp of corn starch.

That said, this pre-made black bean garlic sauce is a convenient jarred option that adds additional flavor to a dish. Clams With Black Bean Sauce by Anita Lo. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so you can recreate this tasty finger food at multiple get-togethers.

Clam with garlic black bean paste instructions

1. Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side..
2. Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve..

This easy recipe has littleneck clams that are stir-fried in a mixture of clam juice, Chinese bean sauce, soy sauce, garlic, and ginger. As the clams steam open, they release their juices to help make a savory sauce to be spooned over steamed white rice. What to buy: Chinese bean sauce, also known as ground bean sauce, brown bean sauce, or yellow bean sauce, is made from soybeans, salt, flour. Remove the clams from the wok to a platter, discarding any that did not open. Chili Clams Recipe - The briny and sweet flavours of clams pair perfectly with the spicy chili and bean sauce in this chili clams recipe.