Recipe: Perfect Chicken pasta salad

Chicken pasta salad. Easy, Fresh, Grab & Go Recipes to Help Navigate the Changing Landscape. Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. I loved how easy it was to throw together.

Poppy Seed Chicken Pasta Salad "Love this! My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. You can have Chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken pasta salad

1. You need 1 pound of pasta (shells, bow ties, or macaroni).
2. You need 2 of large cans chicken.
3. It's 1 of & 1/2 cups mayonnaise.
4. You need 1 jar of marinated artichoke hearts.
5. Prepare 1/2 cup of diced green pepper.
6. You need 1 teaspoon of dried basil or 2 Tablespoons fresh basil.
7. It's 1/2 teaspoon of dried oregano.
8. Prepare 1 teaspoon of garlic powder.
9. Prepare 1 teaspoon of fresh ground pepper.
10. You need 1 cup of Parmesan cheese.

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois The Best Chicken Pasta Salad Mayonnaise Recipes on Yummly Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry.

Chicken pasta salad instructions

1. Cook pasta until desired softness...keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal..
2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine..
3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese..
4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve..

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