Chinese steam Pork ribs with black bean sauce. See our post on how to set up a steamer if you're not familiar with steaming foods in Chinese cooking. We used small dim sum style plates as you can see in the photos, but you can use a large, shallow heat-proof bowl for the whole batch. Well wash the ribs and drain.
The tricks to create super tender ribs by using a steamer.
How to make steamed ribs in black bean sauce The key steps of making restaurant-like dim sum steamed ribs Steam Pork Ribs with Black Bean Sauce by youcancookgourmet.com with Joyce Ho.
If not, ask your butcher to chop them up in pieces for you.
You can cook Chinese steam Pork ribs with black bean sauce using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chinese steam Pork ribs with black bean sauce
- You need 1 pound of pork ribs.
- Prepare 1 tbsp of black bean sauce.
- Prepare 1 tbsp of corn starch.
- Prepare 1 tbsp of sesame oil.
- Prepare of Some white pepper.
- You need 1 tsp of cooking wine.
- You need 1 of chili.
- You need of Spring onion.
- It's 2 cloves of garlic finely mince.
Black Bean Sauce - this is a convenient substitute if you can't get your hands on the Chinese fermented black beans Douchi 豆豉 or if you don't want to make your own. Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household. It works great as a main or side dish.
Chinese steam Pork ribs with black bean sauce step by step
- . In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. Transfer spareribs and sauce into plate Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, put in pork ribs. Steam on med-high heat for 18-20 minutes..
- Done, ready to serve..
This is a great recipe for cooks who like the one pan method of cooking. The whole meal can be completed with the use of one wok or frying pan. Learn how to make an entree sized version of steamed spare ribs with black bean sauce, a classic dim sum dish. Serve this dish with rice and a side of veggies for a complete meal. Steamed pork ribs in black bean sauce was also one of the dishes that I looked out for when the dim sum aunties rolled their carts over to our table.