Bitter melon beef with black bean paste. Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot steamed rice. Add in the water and bring to a boil and stirring at all time. Taste a piece of the melon for tenderness adds more water if needed.
This recipe can also be made with sliced beef marinated with the same ingredients.
Then pour thicken sauce, fry it until sauce all mixed up.
Taste it,off the fire ready to serve.
You can cook Bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bitter melon beef with black bean paste
- Prepare 300 g of beef(slice thin).
- Prepare 1 of bitter melon.
- It's 3 cloves of garlic (mince).
- Prepare 1 of chili (as u like)can skip.
- Prepare 1 tbsp of black bean paste.
- It's of Cooking oil.
- You need of ✓Beef marinade:.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of cooking oil.
- It's 1 tsp of sugar.
- You need 1 tsp of cooking wine.
- It's 1/2 tbsp of dark soy sauce.
- It's 2 tbsp of water.
- Prepare 1 tbsp of corn starch.
- You need of ✓Sauce thicken:.
- It's 1 tbsp of oyster sauce.
- It's 1 tbsp of sesame oil.
- It's 1 tbsp of corn starch.
- You need 3 tbsp of water.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) You can call this soup is "vision protection cuisine". Bitter melon got high levels of vitamin A. Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty fermented black beans act as a perfect foil to the bitter gourd in this flavorful dish. It's Monday again and I hope you all had a great weekend.
Bitter melon beef with black bean paste instructions
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use..
- Wash the bitter melon, cut it length wise down the middle Scrape the seeds out with a spoon Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook.
- Make hot wok,put some oil fry the beef until half cook take it,set a side..
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve..
It was nice and quiet for us. I visited my local Asian market, scanning their shelves for specialty ingredients. Prepare the bitter melon by first cut the melon in half lengthwise. With a spoon, scoop out the seeds. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia.