Steamed Pork Ribs in Black Bean Sauce. A great way to create a super flavorful, garlicky black bean sauce that tastes way better than the bottled sauce. The tricks to create super tender ribs by using a steamer. We always looked forward to it when we would go to Chinatown for dim sum as kids.

If you have tried the typical Chinese food available regularly in the Chinese restaurant, steamed spareribs with black bean sauce is one dish that will let you appreciate what the ordinary households are cooking at home. Well wash the ribs and drain. Add white pepper, sugar, ginger, fermented black beans, oyster sauce, light soy sauce and cooking wine. You can cook Steamed Pork Ribs in Black Bean Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Steamed Pork Ribs in Black Bean Sauce

It's of Pork ribs 排骨.
Prepare of Starch 淀粉.
It's of Femented black beans 豆豉.
Prepare of scallion 葱花.
It's of salt 少许盐.
You need of chilli 红辣椒.
It's of fish sauce 鱼露.
Prepare of cooking wine 料酒.
It's of oyster sauce 耗油.
Prepare of sugar 糖.
It's of peanut oil 花生油.

In a bowl, combine pork ribs, Chinese wine, soy sauce, sesame oil, ginger, garlic, salt, and sugar. Chinese spareribs with black bean sauce are a tasty and simple dish to make at home. It works great as a main or side dish. This is a great recipe for cooks who like the one pan method of cooking.

Steamed Pork Ribs in Black Bean Sauce step by step

切小排，骨头小.
在排骨里加两勺淀粉抓匀，之后清水泡洗几遍.
将豆豉加到排骨里加葱段.
点盐，一勺淀粉，几滴鱼露，少许料酒，少许耗油，少许白糖.
手抓均匀腌制半小时.
腌好的排骨出来不要豆豉加入淀粉.
平铺在盘子底淋上花生油.
上锅蒸8-15分钟.
撒上葱花即可.

The whole meal can be completed with the use of one wok or frying pan. Steamed pork ribs in black bean sauce was also one of the dishes that I looked out for when the dim sum aunties rolled their carts over to our table. Besides the wonderful food, I loved the festive-like atmosphere filled with boisterous chatter and conversations. There was never a dull moment. It was a wonderful bonding time for the whole family.