Corn and Black bean salsa. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish.
Keep in mind that you can always add in the other half can of beans if you want a more hearty. In large bowl, mix corn, beans, tomatoes, cilantro and jalapeƱo. Drizzle with vinegar and oil; toss to combine. You can have Corn and Black bean salsa using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Corn and Black bean salsa
- You need 3 ears of fresh corn.
- It's 1 can of black beans, drained and rinsed.
- Prepare 1 of tomatoe, seeded and diced.
- Prepare 1 of shallot, finely diced.
- You need 2 cloves of garlic, grated or finely chopped.
- You need of Juice of 1 lime.
- You need 2 Tbs of finely chopped cilantro.
- You need 1 tsp of hot sauce.
- It's of Salt and pepper.
Serve immediately or cover and refrigerate until serving time. Except for one can of the Rotel tomatoes, drain canned vegetables. Mix together all ingredients, making sure spices are well blended in the veggies. An easy Black Bean and Corn Salsa recipe perfect for serving as an appetizer or as a compliment to grilled chicken or barbecue.
Corn and Black bean salsa step by step
- (Optional) Roast corn on indoor or outdoor grill.
- Remove corn from cobs.
- Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl.
- Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking..
- Add salt and pepper to taste..
Anytime is the perfect time for making salsas like Tomatillo Salsa, fruity Strawberry Salsa or this totally satisfying and hearty Black Bean and Corn Salsa. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. The Best Black Bean Corn Salsa Recipes on Yummly I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in.