Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide). Stir your black bean mix thoroughly then reduce the heat on the wok a little and add the mixture to the duck. If the duck appears to be drying out too quickly add a splash of water and continue to stir. See great recipes for Chinese Duck Liver Sausage And Onion too!

See great recipes for Idiot resistant hard boiled eggs too! It's a how-to guide for Chinese Takeaway food, as we always say, takeaway cooking isn't the best way, but it sure tastes great, so in this book, we will highlight the most popular recipes so you. Black bean sauce - is a rich, dark, pungent cooking sauce usually added to stir-fried meat dishes towards the end of the cooking time. You can have Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)

It's of Optional.
Prepare 2 small of Fresh Red Chilli.
It's 2 tbsp of Salted Black Beans.
You need 1 tbsp of Fresh Minced Ginger.
Prepare 1 clove of Fresh Minced Garlic.
You need 1 medium of Onion.
You need 2 tbsp of Bamboo Shoots.
Prepare 1 medium of Green Pepper.
You need 1/2 tsp of Salt.
Prepare 200 ml of Chicken Stock.
Prepare 2 medium of Duck Breast.
Prepare 1 tsp of Dark Soy Sauce.

It is made from douchi - a fermented black soya bean paste - usually combined with garlic, soy sauce and a hint of chilli. The result is a strong salty and spicy flavour. See more ideas about Recipes, Cooking recipes, Mexican food recipes. See more ideas about Recipes, Cooking recipes, Cooking.

Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) instructions

Preparation: Cut a piece of fresh ginger around half the size of your thumb and peel and dice into smallerr parts ready for squeezing through the mincer with your prepared clove of garlic. Squeeze both through your mincer into a convenient desert bowl. Now add 2 level table spoons of Salted Black Beans. Add a splash of chicken stock and a splash of Dark Soy Sauce just to moisten the mixture. Use a wooden spoon or similar to crush the black bean a little, at this point don't worry if it looks wrong or weird..
Prepare your green pepper and onions and put to one side..
Prepare the Wok: Add a table spoon of Seasame Oil to the wok and heat it up, needs to be very hot, throw in your peppers and onions and stir fry for around 3 mins. Take out and put to one side when finished..
Add two further table spoons of Seasame oil to your HOT wok and place the duck breasts skin side down, cook skin side down until the skin is a deep golden brown. Then flip over and cook the other side for a further couple of mins. Whilst this is cooking add 200ml of chicken stock to your Black Bean mixture..
Stir your black bean mix thoroughly then reduce the heat on the wok a little and add the mixture to the duck. Mix around covering the duck thoroughly and also put in your peppers and onions from earlier, also now add your 2 table spoons of Bamboo Shoots..
Get a cup and add around 1 tablespoon of Cornflower Starch, add a tiny splash of water, this needs to become a very firm paste after you mix in the water, add water as needed, also add Dark Soy Sauce to colour the paste to match the sauce in the wok, add this as required to thicken the sauce..
Add either 1 or 2 small chopped red chilli to taste, no need to add this if you dislike chilli..
Cook the mix in the wok for around 5 - 10 mins, this will vary slightly depending on how well cooked you like your duck..
Now hopefully all will be ready for you to stand back and admire your awesome cooking prowess, enjoy..

We'll stop supporting this browser soon. For the best experience please update your browser. There's so much more to Chinese cuisine than takeaway favourites like beef in black bean sauce and chicken chow mein. After the crispy aromatic duck has been fully cooked; it needs to be cooled down and the small bones taken out. Check out the menu for Fortune Chinese Take Away.