Easiest Way to Make Delicious Black bean tacos with sauteed cabbage

Black bean tacos with sauteed cabbage. Place beans and cumin in small bowl; partially mash. Black Bean Tacos make good use of pantry staples and are topped with a creamy citrus-cilantro sauce, avocado, and saucy cabbage. Drizzle some fresh lime and a sprinkle of cheese over these tacos for the best vegetarian tacos ever!

Fold the filled tortillas over if desired and serve. Then top with salsa and a generous handful of cabbage, and serve. Tip Black bean tacos with sauteed cabbage Veggie tacos with all the toppings. You can have Black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black bean tacos with sauteed cabbage

1. It's 3 tbsp of olive oil.
2. It's 4 of six inch tortillas.
3. You need 2 cup of cooked or canned black beans, rinsed and drained.
4. You need 1 tbsp of minced garlic.
5. It's 1 tbsp of chili powder.
6. Prepare 1/2 tsp of ground cumin.
7. You need 1 tsp of salt, plus more to taste.
8. Prepare 1 of black pepper, to taste.
9. It's 4 cup of shredded green cabbage.
10. You need 1/4 cup of chopped scallions.
11. You need 4 of lime wedges.

Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. The Lowdown on Blackened Fish Tacos with Red Cabbage Slaw: Blackened Fish (with homemade blackened seasoning that is) Red Cabbage Slaw (red cabbage, onion, cilantro, and lime) Corn Tortillas (cooked to perfection- there is such a thing!) Avocado Lime Dressing (optional but please, for the love of these tacos, DO NOT SKIP THIS). And this slow cooker red beans and rice recipe is a life saver because you walk in the front door, and dinner is already cooked! Variations to the Black Bean Tacos with Garlic Red Cabbage Slaw recipe: Try pinto beans or black-eyed peas in place of the black beans in a pinch.

Black bean tacos with sauteed cabbage step by step

1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil..
2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky..
3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes..
4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished..
5. Serve with warm tortillas, desired toppings and a lime wedge..

These black bean corn tacos with cabbage slaw + avocado cream are perfect for an easy weeknight meal. They would also be great to make for a dinner party (just prep all ingredients ahead of time and your preferred types of protein if desired). A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.