How to Make Tasty Tasty Tofu and Black Bean Vegetarian Chili

Tasty Tofu and Black Bean Vegetarian Chili. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring. Serve topped with avocado and cilantro.

Either way, this chili is hearty, healthy and incredibly delicious! Inspiration for Vegetarian Tofu Chili Recipe Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. You can have Tasty Tofu and Black Bean Vegetarian Chili using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tasty Tofu and Black Bean Vegetarian Chili

1. Prepare 1/2 cup of olive oil.
2. It's 4 of onions, chopped.
3. You need 2 of green peppers, chopped.
4. Prepare 2 of red peppers, chopped.
5. You need 4 clove of of garlic, minced.
6. It's 1 of 14 oz package firm tofu, drained and cubed.
7. It's 4 of 15.5 oz cans of black beans, drained and rinsed.
8. You need 2 of 15 oz cans of crushed tomatoes.
9. Prepare 2 tsp of salt.
10. It's 1/2 tsp of ground black pepper.
11. Prepare 6 tbsp of chilli powder.
12. It's 2 tsp of ground cumin.
13. Prepare 2 tbsp of dried oregano.
14. Prepare 2 tbsp of distilled white vinegar.
15. You need 1 tbsp of tabasco sauce.
16. It's to taste of Shredded cheddar and sour cream, for garnishing..

Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Tasty Tofu and Black Bean Vegetarian Chili Sooo good, especially with corn bread!

Tasty Tofu and Black Bean Vegetarian Chili step by step

1. ***This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))***.
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft..
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so..
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover..
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream..

This vegetarian and vegan chili recipe packs twice the protein punch with both beans and tofu as well as plenty of flavor from chili powder, bell peppers, mushrooms, and a touch of sugar to give it that little extra bit of something. We also like to add a touch of paprika into a vegetarian chili if we have some on hand, and we know a few vegetarians who swear by the flavor-enhancing properties. Chili is the perfect example of a dish where this method works. And bonus: the crumbly texture of tofu is perfect for taking the place of meat in chili. Tip: to give your crumbled tofu an extra hearty, chewy texture that's perfect for chili, freeze it first!