refried black beans. Alternatively, if you don't have time to soak the beans overnight, place the dry beans in a large bowl and pour boiling water over the beans, covering the beans with at least an inch of water, and let sit for one hour. Drain the soaked beans and add to a pot. Leave to a simmer until the beans are tender and the.

In this recipe their flavor comes from the cumin and chili, which are sauteed with them, and from the garlic, onion and cilantro, which are simmered with them in the boiling water. Heat the lard or other fat in a large saucepan over medium heat. How to make refried black beans. You can cook refried black beans using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of refried black beans

Prepare 3 cup of washed black beans.
You need 8 cup of water.
It's 1/2 medium of onion.
It's 1 tbsp of salt.
Prepare 2 tbsp of fresh manteca.

The difference between easy and simple? Add another cup of the beans and mash completely, stirring occasionally. This refried black beans recipe is lightyears better than canned. They're flavorful and tender, the perfect texture, and they're naturally vegan.

refried black beans instructions

in pressure cooker cook beans with salt water and onion for about 45 minutes.
in fry pan heat up manteca and add a couple small slices of onion , when onion starts browning start adding the beans slowly and carefully because it can jump. when you have got enough beans in the fry pan add about 1 cup of the bean juice and smash them with a potato smasher..
salt to taste.

The perfect addition to your family taco nights! So here I am, a year into bogging and it's my first time jumping on the "taco tuesday" train. Dairy free & vegan, they make a perfect Mexican side dish. Do you love the beans that come with your food at a Mexican restaurant? Refried black beans are a regular side in many other Latin American.