Coley's Black Bean Brownies. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. While you'll find plenty of chocolate in this recipe (in the form of raw cacao), you'd never suspect that these are black bean brownies.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. First time making black bean brownies and happy to say these are a winner and I will be baking again. I made a three deviations from the recipe based on what I had on hand. You can cook Coley's Black Bean Brownies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coley's Black Bean Brownies
- Prepare 1 can of Black Bean No Salt.
- Prepare 1/3 cup of Cocoa.
- You need 2 of Eggs.
- It's 1 tbsp of Vanilla.
- You need 1 1/3 of Olive Oil.
- It's 2/3 cup of Sugar.
- You need 1 dash of Salt.
Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth. Amazing Flour-less Black Bean Brownies are moist, chocolatey and delicious - finally a low-fat, gluten-free brownie that's pretty darn good made with no flour and no butter! They come out so moist, not cakey or dry like most low-fat brownie recipe I've tried. See great recipes for Black beans brownie's (only two ingredients) - Tyler's brownies too!
Coley's Black Bean Brownies step by step
- Preheat oven to 350.
- Open and wash off black bean take off any juices from in can.
- Add eggs one at a time into black beans.
- Add oil and vanilla to mix.
- Add salt and sugar and cocoa together than mix into black beans.
- Add to greased pan , place in oven for 20-30 or till you brownies are done.
Black bean brownies are perfect for this time of year. You can continue your holiday sweets binge, but stay true to your resolutions for a healthier new year. I'll be honest, these won't be the best brownies you'll ever eat, but I promise they won't be the worst. In the name of fiber, give these a chance. Black bean brownies are obviously nothing new, but what this blog is and has always been is a place for me to share my experiences with cooking and baking and what works for my family and our allergies.