Recipe: Tasty Chicken Katsu Mayo Diet Menu Day 10

Delicious, fresh and tasty.

Chicken Katsu Mayo Diet Menu Day 10. I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter) my favorite parts of chicken is legs and wings, and i. Well, we would often met with chicken menu in mayo diet, and to be honest, this one is my favorite! I find it very difficult for me to eat steamed chicken breast because for me, it taste very bad (well the texture from the chicken itself is the matter.

Chicken Katsu Mayo Diet Menu Day 10 See great recipes for Chicken Katsu With Curry Sauce too! On a large plate, combine the flour and all but a pinch of the togarashi. Place the breadcrumbs on a separate large plate. You can have Chicken Katsu Mayo Diet Menu Day 10 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Katsu Mayo Diet Menu Day 10

  1. Prepare 200 gr of chicken breast.
  2. It's 1 of egg.
  3. You need of White pepper.
  4. It's of Garlic powder.
  5. Prepare of Olive Oil/Unsalted Butter.
  6. Prepare of Chili powder.
  7. You need of Lemon.
  8. It's of Bread Crumbs.

Crack the egg into a large bowl; beat until smooth. Pat the chicken dry with paper towels. Katsuya Chicken Karaage is deep fried using traditional Japanese methods. It is preserved with various fruits and vegetables, and has a deep curry flavour.

Chicken Katsu Mayo Diet Menu Day 10 step by step

  1. Coat the chicken with lemon juice and don't cut the chicken breast.
  2. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder..
  3. Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs.
  4. Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken.
  5. And voila!! Enjoy your diet menu!.

The chicken was light and crispy and they Katsu ketchup was wonderful, very oriental and piquant with sweet and salty too. My family all loved it and I will definitely be making it again. I used brioche bread rolls and made three large chicken breasts to serve four people, and there was plenty left for another serving. Chicken Katsu at Island Style Cafe "Obsessed with their Kaloko moco which is your typical loco moco style however with a touch of an additional ham crepe and fried rice. But before then let's shed more light on some of the foods that make up a cardiac diet.