Garlic Black Bean Sauce. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday condiment as ketchup is here.
That said, this pre-made black bean garlic sauce is a convenient jarred option that adds additional flavor to a dish.
Heat vegetable oil in a skillet over high heat.
A little goes a very long way with this pungent ingredient, so add it a teaspoon at a time and taste as you go.
You can cook Garlic Black Bean Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic Black Bean Sauce
- You need 3 tbsp of black bean sauce.
- Prepare 3 tbsp of dice garlic.
- Prepare 1 cup of water.
- Prepare 1 cup of scallion or spring onion.
It's crucial for dishes like Ma Po Tofu and many Asian stir-fries, but can also be used more generally as a rub for meat and seafood, to add flavor to steamed or roasted. What is black bean sauce taste like? Overall it is salty, and it tastes slightly different depending on the ingredients made. For example, if you made the black bean with peppercorns, paprika, and garlic, and the sauce will combine the aroma of garlic, the spicy flavor of chili, and the special hemp flavor of peppercorns.
Garlic Black Bean Sauce step by step
- in pan low heat heat up black bean and garlic with water for 1 minute then off heat add scallion.
- can keep in fridge for ready to eat with only 1 or 2 tsp with bake dishes or vegetables or noodle.
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Ingredient Note: Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most supermarkets. I liked the black bean garlic sauce so much that I would like to make something else with it this week. We have a ton of shrimp in the freezer, so I was thinking something along that line. I also was thinking about making quesadillas at some point this week- what do you think these would be like with a spread of the sauce down first? While our Drunken Garlic Black Bean Sauce doesn't "kick you in the mouth" with heat, it is packed with delicious flavor.