Recipe: Yummy skye's black bean and corn salsa

skye's black bean and corn salsa. Keep in mind that you can always add in the other half can of beans if you want a more hearty. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches.

Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com. This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of skye's black bean and corn salsa

1. You need 1 of 15.5 oz can black beans, drained and rinsed.
2. Prepare 1 of 10 oz can diced tomatoes and green chilies (I like rotel brand... but tou can use any brand).
3. Prepare 1/2 cup of canned corn kernels.
4. You need 1 of bell pepper diced fine (you can use green, red or orange pepper...it doesn't matter).
5. It's 3 of green onions, sliced small.
6. You need 1/2 of lime, juice and zest.
7. Prepare 1 pinch of red pepper flakes.
8. You need 1 pinch of salt and pepper to taste.

An easy Black Bean and Corn Salsa recipe perfect for serving as an appetizer or as a compliment to grilled chicken or barbecue. Anytime is the perfect time for making salsas like Tomatillo Salsa, fruity Strawberry Salsa or this totally satisfying and hearty Black Bean and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.

skye's black bean and corn salsa instructions

1. combine all ingredients in a bowl and mix well.
2. refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it..
3. serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream...mmmhmmm good..

This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. The sweet corn, the creamy black beans and the crunch of the bell peppers are the perfect basis for this colorful salsa! Flavored with onion, cilantro, and lime you can't go wrong! In a medium bowl, mix together the black beans, chili powder, cumin, paprika, salt, red pepper flakes, onion. Black Bean Corn Salad with Cauliflower Rice This is a new way to serve this WW Black Bean Corn Salad recipe.