How to Make Appetizing Black Bean Salsa

Black Bean Salsa. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer!

Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. You can have Black Bean Salsa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Bean Salsa

1. You need 3 can of black beans.
2. Prepare 1 can of Mexican corn.
3. Prepare 2 can of Rotel tomatoes.
4. You need 2 of tomatoes.
5. You need 2 of bunches green onions.
6. It's 1/4 cup of cilantro.
7. It's 1 of Lime.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in.

Black Bean Salsa instructions

1. Rinse and drain the black beans.
2. Drain the Mexican corn.
3. Partially drain Rotel...or drain and reserve liquid to add back according to your liking.
4. Chop tomatoes, cilantro and green onions.
5. Squeeze the juice from the lime into the other ingredients.
6. Mix all, chill and serve with tortilla chips.

Black Bean Salsa - This black bean salsa dip is incredibly easy to make, and packed full of amazing flavor with black beans, corn, tomato, red onion, and some jalapeños for a nice kick! In large bowl, mix corn, beans, tomatoes, cilantro and jalapeño. Drizzle with vinegar and oil; toss to combine. Serve immediately or cover and refrigerate until serving time. Mix all ingredients thoroughly in a large bowl.