Recipe: Tasty Chicken Lettuce Wraps

Delicious, fresh and tasty.

Chicken Lettuce Wraps. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Asian Chicken Lettuce Wraps (better than P. I know that's a pretty bold claim…Asian Chicken Lettuce Wraps you can make at home that are better than the beloved dish from P.

Chicken Lettuce Wraps Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste. I tripled the recipe and we had plenty for dinner and leftovers for a few days for the whole family. You can have Chicken Lettuce Wraps using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Lettuce Wraps

  1. Prepare 4 of Chicken Breasts - Baked & Pulled.
  2. It's 1 of Red Pepper - sliced.
  3. You need 1 of Onion - sliced.
  4. You need of Purple Cabbage - thinly sliced.
  5. It's of Green Cabbage - thinly sliced.
  6. It's 1 of Carrot - Julienned.
  7. You need 1 Bunch of Cilantro.
  8. It's 2 cloves of Garlic.
  9. You need 1 Head of Butter Lettuce.

This had been added to my go-to. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri How to Make P.

Chicken Lettuce Wraps instructions

  1. Season Chicken with S&P and bake for 20 mins at 350. Once finished, let rest and then shred/pull with 2 forks to create shredded chicken.
  2. Heat oil in fry pan to med-high heat. Sauté garlic until fragrant, then add onions and peppers until cooked. (4 mins).
  3. Combine shredded chicken to peppers and onions and season with fajita spice..
  4. Place chicken mix on top a leaf of Butter Lettuce. Add dollop of guacamole, then top with shredded cabbages and julienned carrots..
  5. Garnish with Cilantro.

Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. When I visit my mom we usually make it to P. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite.