Recipe: Delicious Cuban black beans and rice

Cuban black beans and rice. But that doesn't mean there aren't better and worse ways to make beans and rice. For instance, if you're making Cuban black beans and rice, you're probably going to want to follow a few simple guidelines. Ricardo Barreras, the owner of Pilar Cuban Eatery in Brooklyn, a restaurant dedicated to serving traditional Cuban food with carefully sourced ingredients, makes black beans by the gallon for.

Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. At the last minute add the red wine vinegar, just before serving. Cover the pot and simmer until the beans are tender, an hour or more. You can cook Cuban black beans and rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cuban black beans and rice

1. It's 3 3/4 cup of vegetable broth.
2. It's 1 1/2 cup of rice.
3. You need 1 each of onion, chopped.
4. You need 1 each of jalapeno, seeded and chopped.
5. It's 3 clove of garlic, minced.
6. It's 1 tsp of salt.
7. Prepare 2 can of black beans.
8. You need 1 tbsp of lime juice.
9. You need 2 tsp of cumin.

Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender. Arroz Congri (Cuban Rice and Black Beans) This is very filling thanks to the beans. You cans enjoy this as a vegetarian main dish with a salad, or great as a side dish with steak, chicken or pork. Cuban black beans are moist - not soupy - but they should have a thick liquid sauce.

Cuban black beans and rice instructions

1. In large pot, add broth cumin, and salt. Add rice. Cook until most if water has evaporated, then cover and reduce heat..
2. Sautee onions, garlic, and jalepeno in small pan until tender. Add to broth..
3. In separate pot, heat black beans and lime juice..
4. Top with sour cream and green onions if desired..

The sauté of onions, peppers, and garlic (called "sofrito" in Cuban cooking) is what adds flavor to black beans and many other Cuban dishes. Traditional Cuban black beans are made with green peppers. You can accompany this delicious cuban black beans soup with white rice, it is the perfect combination that we usually serve on the island. I have a recipe that I use for special occasions for black beans from scratch but I don't always have time to soak beans overnight. These black beans are a quick and easy version of Cuban black beans that still taste amazing and cut down on some time!