Easiest Way to Make Delicious Olive rice and malta with black beans

Olive rice and malta with black beans. In a skillet, heat olive oil over medium-high heat. Try our Black Beans and Rice or Cuban Black Beans Recipe. (Or change it up and go for Fried Rice (Takeout Style!).) Spanish rice and beans: more of a concept than a recipe! Spanish rice is actually Mexican dish, sometimes called Mexican rice or arroz rojo ("red rice" in Spanish).

Follow the recipe for salsa avocado roast chicken skillet and roast the chicken. In the meantime, cook the rice. There are so many ways to serve black beans and rice! You can have Olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Olive rice and malta with black beans

1. Prepare of olive rice.
2. It's 2 cup of long grain rice.
3. You need 1 1/2 cup of water.
4. Prepare 1 cup of sliced green olives with pimientos.
5. You need 12 oz of can of black olives keep juice and coarsely chop the olives.
6. It's 1 tsp of salt.
7. You need 1 tsp of granulated garlic powder.
8. Prepare 28 oz of malta beverage four seven ounce bottles.
9. You need 1/4 cup of olive oil.
10. Prepare 30 oz of can of black beans.
11. It's 15 oz of can of refried black beans.
12. You need 15 oz of can of black beans soup with bell pepper and onions.
13. You need 1/2 large of onion chopped.
14. Prepare 1 tsp of salt.
15. It's 1 tsp of ground cumin.
16. Prepare 1 tsp of granulated garlic powder.
17. Prepare 1 1/2 tbsp of white distilled vinegar optional.

Or, make them up ahead of time and reheat: just throw them into a skillet and reheat over medium heat until warmed through. Fluff the rice and divide among plates. This black beans and rice recipe is cilantro lime rice and black beans, all cooked together to make a savory and flavorful side dish. Black beans and rice are perfect when paired with grilled meats or served alongside Mexican or Cuban food.

Olive rice and malta with black beans instructions

1. In a pot add the oil heat add rice and coat the rice and stir fry.
2. After most of rice is turned color a bit add malta and water.
3. Add olives and olive juice.
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum.
5. In a pan add beans and spices.
6. Add the soup.
7. Add refried beans.
8. Heat add onions and vinegar if you like.
9. Serve separately or together.

Cuban Black Beans and Rice is a simple, satisfying side dish packed with protein and bursting with Latin flavors like garlic, oregano, and cumin. One of the many reasons I love to travel is because it exposes me to cuisines from around the world. This easy Black Beans and Rice recipe is a dinner you can whip up quickly on a busy weeknight. Black beans, smoked sausage and rice is a winning combination every time! This recipe for Easy Black Beans and Rice with Smoked Sausage is a sponsored post written by me on behalf of Wolf.