Easy black beans with tortillas. This easy black bean tortilla soup is just the thing you need! This is recipe is also naturally gluten-free so it's a great dinner idea for gluten-intolerant guests! You could make this soup with dried black beans, but it would be more involved.
Roll tortilla and place seam side down in casserole dish.
This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again!
It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave.
You can cook Easy black beans with tortillas using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy black beans with tortillas
- It's 20 small of flour tortillas.
- Prepare 29 1/2 oz of can of black beans.
- It's 15 1/2 oz of can of refried bkack beans.
- Prepare 3 tsp of diced jalapeños (from jar and pickled add a little juice).
- Prepare 1 tbsp of ground cumin.
- You need 1 tsp of granulated garlic powder.
- It's 1/2 tsp of ground black pepper.
Finish it off with queso fresco and sliced avocado for even more flavor. Top with cheese and crispy strips of corn tortillas. These recipes were created with our vegetarian friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs.
Easy black beans with tortillas step by step
- Mix the two cans of beans together.
- Add spice and jalapeños mix well.
- Heat tortillas.
- And put beans in microwave or heat on stove top till throughly heated through enjoy.
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Please also remember that product formulations can change. Place a layer of tortillas on the bottom of the baking dish. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. A can of black beans is one of those foods that always seems to be lurking in the back of your pantry.