How to Prepare Perfect Black Bean Brownies

Black Bean Brownies. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish.

The secret to moist gluten-free brownies is black beans! They add structure and bulk, while also making them super soft and fudgy. You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. You can have Black Bean Brownies using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black Bean Brownies

1. You need 1 can of black beans (15oz).
2. You need 2 of xl eggs.
3. It's 1/2 cup of ground Hershey chocolate.
4. You need 1/2 cup of brown sugar.
5. You need 1 tbsp of almond milk.
6. You need 1 tsp of balsamic vinegar.
7. It's 1/2 tsp of coconut oil.
8. Prepare 1/2 tsp of baking powder.
9. You need 1/2 tsp of baking soda.
10. It's 1/2 tsp of ground coffee.
11. It's 1 cup of chopped nuts, coconut flakes, chocolate chips, or etc. (optional).
12. You need 1 of powdered sugar for topping (optional).

These naturally gluten free black bean brownies are truly flourless. But instead of melted chocolate, the base here is the humble can of black beans. The same goes for my newest addition, flourless black bean cookies. Just like these brownies, they taste absolutely nothing like black beans.

Black Bean Brownies step by step

1. Pre-heat oven to 350°F..
2. Rinse and drain can of black beans..
3. Use a blender or food processor to combine black beans, eggs, chocolate, brown sugar, almond milk, balsamic vinegar, coconut oil, baking powder, baking soda, and coffee into a puree..
4. (Optional) Fold in chopped nuts, coconut flakes, chocolate chips, or etc..
5. Cook for 25-30 minutes or until a toothpick comes out clean..
6. (Optional) Sprinkle or sift powdered sugar on top. I didn't have a sifter so I just sprinkled it on top..

All you taste is rich, fudgy chocolate goodness. Brownie Mix-Black Bean Brownies Brownie Mix-Black Bean Brownies. Healthy, easy, and delicious - the best kind of dessert. I found the black bean brownies to be slightly disappointing. They TASTE fantastic, but it is more than a little odd to get a little bit of black bean husk every now and then, and they have a very bizarre fudgy texture that is neither fudge nor fudgy brownie but more like really, really wet cake.