Recipe: Appetizing Black bean soup

Black bean soup. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.

In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil, reduce heat to a low simmer. You can cook Black bean soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black bean soup

1. It's 1 tbsp of olive oil.
2. You need 1 of onion, diced.
3. It's 4 clove of garlic, minced.
4. Prepare 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. Prepare 32 oz of vegetable or chicken broth.
6. You need 1 of lime, juice only.
7. You need 1 1/2 tsp of ground cumin.
8. You need 1/2 tsp of cayenne pepper, or to taste.

Simply sauté the onions and garlic and stir in the rest of the ingredients. I like to serve this soup with a wedge of lime and cilantro! Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water.

Black bean soup step by step

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

I use Walmarts great Value black bean and corn salsa.one jar. Add a Tbls. more cumin.now you have a great soup! Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.